After training and getting some experience under my belt, I have now decided to venture out into the world of freelancing.
Here you will be able to find a window into what I am getting up to these days.
From cooking to teaching cooking, it's all happening!
I started off on my journey with cooking with the humble tea prior to entering double figures in age, but not quite like how people practice that art these days.
No those pots of tea where something of a time long ago when people gathered and experienced tea as an event. Nowadays it's plonk in that tea bag in hot water in your "to go" mug and rush out that front door like you are missing your flight, sigh!
One of my most fondest memories of childhood, is cooking with my mom, we made many a cakes together and laddos!! These memories are a big reason why I decided to post my recipes online. I find nowadays more and more people are afraid to cook, which I find really sad. I want people to share this experience with their children. Not only will they be gifting them a very important life skill, but they will be enriching both their children's and their lives with countless, precious, glorious memories!
Memories are worth investing in!
So how did I go from making memories to making catering meals... well as always one baby step at a time...
From cooking at an international food festival that my friends and I pioneered, to cooking for fundraisers. Bake sales and bread making classes, to teacher conferences; the steps join up and pave the way. They may say "and the rest is history", but history doesn't just happen, like it is so often implied, as they so casually say glazing over it.
No, it is lived and experienced.
If you want to get a piece of that experience, get in touch with me and we can share a little history making together...
As always, much love...
Standing by to help...
Previously this space was "My Voyages" space. When I started up this section the vision for this corner was a little different. Since it has metamorphosed into a different breed, thus I thought its time the heading also echoed this change.