Every day a day passes, but some days make us stop and think more, some days force us to stop and reflect.
New year's Eve is a day like every day, but one that makes us stop and reflect. New year's day, a day that makes us stop and think; dream, hope and wish. A mer moment separates the two, but turns a day of reflection to a day of hope and reinvigoration.
As the clocks struck 12 bringing upon us the new year and decade, new hope and excitement filled the air. There is definitely something about this new decade that just feels oh so right…
I feel a bit like I am in a Marry Poppin’s movie, thinking and talking in song, quite likely to break out in dance too...
#I can’t quite put my finger on it, don’t know what it is just yet, but I know there is something there, that hasn’t quite shown itself to us just yet!#
...reminds me of when Bert talks about the winds changing and something going to happen thats all happened before…
Let’s hope that this magic that can be sensed can fill our lives to come with all the right ingredients to make the future just as magical as we can imagine it to be.
As we charge forward towards the new horizon, I thought I should just shed a little light on the weeks just gone before they become but a distant memory. Amidst all the socialising and fun, as always, sat the meals of the day as the focal points of both the gatherings and the day. I normally don’t like to talk much about food that I sample, although I know it to be quite a popular practice, but due to several reasons I tend to refrain from such indulgences. But in the hustle bustle of what is the winter holidays, there was one thing that I was fortunate enough to have been acquainted with amongst many other exquisite dishes. It really caught my eye and shone out to me as something new and different and quite like nothing I had had before that I thought, for this, I must break my rule and give a shout out about it.
Believe it or not but the thing to make me stop in my tracks was a humble peanut butter! Yes you heard me, of all the things that I indulged in, the thing that made me break my rule and write was a humble peanut butter (no it is not the first time I have had peanut butter, if that is what you are thinking).
On New Years day I was out celebrating with my family and although the food was quite, well what one would call, epic on all counts, the complimentary peanut butter is what stole the show. I mean don’t get me wrong, every bite, of the entire evening, was just as scrumptious as I could have hoped for, but peanut butter, ahh!! I mean it’s peanut butter, how different can it be, how can that be the lasting memory from a meal of delectables. Well I will tell you how.
Never in my life have I tasted such a light peanut butter. It was beautiful ivory coloured, silky and light, like whipped butter, with little notes of sweetness in all the right ways. It was not sweet like it has any added sweetness, just a hint of the natural sugars already present in the peanut. It was definitely something on another level! I never thought I could enjoy it so much! Although I must say, it could not be eaten on its own ( yes I did try!) it had to be eaten with the complimentary bread that came with it, fresh hot out the oven these little pillows of delight were definitely the right partner for this condiment to tango with.
Definitely did not see that coming! If you are ever passing through the area, something definitely worth stopping by for!
So enough of my past weeks of indulgent holiday time, back to the present. With school life back in full swing, along with swinging trees in heavy winds, hope you have something nice to look forward to towards the still foggy future, hope that the new decade has got you secretly excited about something. Its an uncertain future for us still in the UK, but I hope if any one thing is certain, it’s hope! Hope for the future, hope for yourself and hope for being blissful yet!
Previously this space was "My Voyages" space. When I started up this section the vision for this corner was a little different. Since it has metamorphosed into a different breed, thus I thought its time the heading also echoed this change.