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MY RECIPE BOX

SEMOLINA PORRIDGE

14/4/2023

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AUTHOR:
MAE

​Delicious start to any day

INGREDIENTS:
(makes 2 portions)

Oil/ghee 2 tspn
semolina 2 & 1/2 -3 tblspn
milk 3 cups
clove x 1 
cardamon x 1
sugar/honey to taste

METHOD:

-Put a medium sized heavy bottom pot on a medium heat, pour in the oil/ghee and add the clove and cardamon.
-Cook until the cardamon starts to go brown, then remove both the spices from the oil and turn the heat down. 
-Next add the semolina to the now flavoured oil/ghee and stir continuously with a wooden spoon, for 3-5 mins, the semolina should start to become fragarent and start to lightly golden
-Now add the milk and stir continuously
-When the mix just starts to thicken remove from heat and add sugar/honey to taste and serve.
-Enjoy hot/warm.

TOP TIP:

The porridge should be like a soup consistency if it is too thick then add some more milk.
​
 
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    MY RECIPE BOX

    ​My heritage spans from the flavours of Bihar to the cuisine of the Arabias, the colourful food of Bengal to the delicacies of Pakistan.

    I bring together here recipes that I have been blessed enough to have been entrusted with by my friends and family; as well as my own concoctions.
    ​
    My recipes are not about the show stopper artworks...for me its all about satisfied tums and satisfied mums!

    Here you will find:

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    FAMILY RECIPES THAT HAVE BEEN PASSED DOWN TO ME &
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