SEMOLINA PORRIDGE

14/4/2023

AUTHOR:
MAE

Delicious start to any day

INGREDIENTS:
(makes 2 portions)

Oil/ghee 2 tspn
semolina 2 & 1/2 -3 tblspn
milk 3 cups
clove x 1
cardamon x 1
sugar/honey to taste

METHOD:

-Put a medium sized heavy bottom pot on a medium heat, pour in the oil/ghee and add the clove and cardamon.
-Cook until the cardamon starts to go brown, then remove both the spices from the oil and turn the heat down.
-Next add the semolina to the now flavoured oil/ghee and stir continuously with a wooden spoon, for 3-5 mins, the semolina should start to become fragarent and start to lightly golden
-Now add the milk and stir continuously
-When the mix just starts to thicken remove from heat and add sugar/honey to taste and serve.
-Enjoy hot/warm.

TOP TIP:

The porridge should be like a soup consistency if it is too thick then add some more milk.

0 Comments

Your comment will be posted after it is approved.

MY RECIPE BOX

My heritage spans from the flavours of Bihar to the cuisine of the Arabias, the colourful food of Bengal to the delicacies of Pakistan.

I bring together here recipes that I have been blessed enough to have been entrusted with by my friends and family; as well as my own concoctions.

My recipes are not about the show stopper artworks...for me its all about satisfied tums and satisfied mums!

Here you will find:

FAMILY RECIPES THAT HAVE BEEN PASSED DOWN TO ME &
RECIPES THAT I HAVE DEVELOPED

OTHER BLOG SPACES:

MY SOAPBOX
MY JOURNAL

MY RECIPE BOX