I call this the "throw what you have together chocolate cupcakes"...
For those random times when your children want chocolate cupcakes and you have not really done any shopping to enable it... I had some random bars of chocolate lying around my fridge some leftover syrups so threw them all together for this one!
1 ½ cups self raising flour
½ cup coco powder
50 grms butter
20 grms Drk Chocolate
1 lindt chocolate bunny (50g)
5 tablespoons mayo
½ cup sugar
¾ cup brown sugar
1 tspn Vanilla extract
1 tblspn golden syrup
1 tblspn agave syrup
⅓ cup hot water
Well yes you guess it, throw everything together in a big bowl... well almost, I did take the trouble of melting the chocolate with butter, syrups and water, but do not bring to a boil just heat it up so its hot enough to melt everything.
Then I poured that onto the dry ingredients which were in a large high sided mixing bowl. Whisk it all together.
Get you cupcake cups all organised into your cupcake tin and spoon out enough batter in each cup to 3/4 height of the cup.
Bake at gas mark 4 for about 15-20 minutes or until toothpick comes out "just" clean/ a bit on the sticky side BUT NOT WET BATTER. This will give you a moist and fudgy cupcake!
Remove from cupcake tray and let it cool slightly on the cooling rack, Serve hot - well as hot as one could bare to hold it of course.
MY RECIPE BOX
My heritage spans from the flavours of Bihar to the cuisine of the Arabias, the colourful food of Bengal to the delicacies of Pakistan.
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