KARA - A HEALTH BOOSTING DRINK

31/8/2021

AUTHOR:
MAE

½ tspn Methi (fenugreek)
1 tablspn Saawnf (fennel seeds)
1inch piece Daarchini (Cinnamon bark stick)
1 Elechi (Cardamom)
1 Long ( clove)
10 pieces Golmirch (Peppercorns)
1 tspn Saabit Dhaniya ( corriander seeds)
½ tspn Ajwaeen ( oregano seeds)
2 inch piece Mulhati (Licorice stick)
1 big theejh pata (bay leaf)
3 inch piece Ginger peeled and chopped in three

Optional:
1 tspn Dried Pine Needle leaves

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MY RECIPE BOX

My heritage spans from the flavours of Bihar to the cuisine of the Arabias, the colourful food of Bengal to the delicacies of Pakistan.

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