GLUTEN-FREE bread

30/8/2021

AUTHOR:
MAE

Rice f X 2tblspn
Quinoa f X 1 tblspn
Flaxseed X 1 ½ tblspn
Water 5tblspn for flax seed
Teff X 1tblspn
Buckwheat flour x5 tblspn
Yeast ½ tspn
Salt ⅓ tspn
Sugar 1 ¼ tspn sugar
Oil 1 tblspn
12 tblspn of water or 70ml

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MY RECIPE BOX

My heritage spans from the flavours of Bihar to the cuisine of the Arabias, the colourful food of Bengal to the delicacies of Pakistan.

I bring together here recipes that I have been blessed enough to have been entrusted with by my friends and family; as well as my own concoctions.

My recipes are not about the show stopper artworks...for me its all about satisfied tums and satisfied mums!

MY RECIPE BOX