FIZA.CLUB
  • THE CLINIC
  • CLUB SPACE
    • MY SOAPBOX
    • MY JOURNALING
    • MY RECIPE BOX
  • LET'S CONNECT
    • ABOUT ME
    • CONTACT ME
  • THE CLINIC
  • CLUB SPACE
    • MY SOAPBOX
    • MY JOURNALING
    • MY RECIPE BOX
  • LET'S CONNECT
    • ABOUT ME
    • CONTACT ME
FIZA.CLUB


MY RECIPE BOX

Crepes

1/2/2019

0 Comments

 

AUTHOR:
MAE

Picture
CREPES:

simple and easy

Ingredients:

1 cup Plain flour
1 and 1/2 cup Whole milk
1/2 cup water
2 eggs


Method:

In a high sided bowl mix all the ingredients with a whisk 
On a big hob ring, on a medium heat, preheat a crepe pan/frying pan and season with a few drops of oil
Once the pan is at a medium heat, (to check drop a few drops of water on the pan it should start to sizzle but not turn into instant steam, this will indicate the pan is at a meat heat ready for use). Holding the handle of the pan tilt the far side of the pan upwards, using a big ladle, pour a full ladle of batter at the top tilted up end of the pan going from left to right in a a semicircular motion following the outer edge of the pan. 
this will cause the batter to drip down the pan forming a circular form, working quickly, swivel the pan around so that the batter spreads evenly around the pan in a thin layer. Once this is achieved place the pan back onto the medium heat. 
The crepe will start to slowly release from the edges of the pan as it cooks over the next 60-90 seconds.
Using a very thin flipping utensil, run its tip all along the edge of the crepe to check that it is has separated from the pan. Then use it to flip the crepe over, this first cooked side of the crepe should be a beautiful golden brown colour as in the photo above. 
Cook on the second side for a further 30-50 seconds, then flip it again, when you flip it, it should have golden brown dots all around indicating that it is ready, (if the crepe does not look like it is ready yet, flip back on to the second side to cook for further 10-20 seconds).
Once ready flip out on to serving plate.
Enjoy with your favourite toppings.

N.B.
The most important part in this is the heat and the swivelling of the batter on to the pan. If the pan is not hot enough it will take longer to cook, and will not achieve the nice end result. If it is too hot it will not give a good circle, nor will it be nice and wafer thin and crispy on the edges.


0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    MY RECIPE BOX

    ​My heritage spans from the flavours of Bihar to the cuisine of the Arabias, the colourful food of Bengal to the delicacies of Pakistan.

    I bring together here recipes that I have been blessed enough to have been entrusted with by my friends and family; as well as my own concoctions.
    ​
    My recipes are not about the show stopper artworks...for me its all about satisfied tums and satisfied mums!

    Here you will find:

    Picture
    FAMILY RECIPES THAT HAVE BEEN PASSED DOWN TO ME &
    RECIPES THAT I HAVE DEVELOPED

    OTHER BLOG SPACES:

    MY SOAPBOX
    MY JOURNALING
    Picture

    Categories

    All
    Baked Goods
    Baking With Kids
    Biryani
    Breakfast
    Cakes
    Comfort Food
    Fish Dish
    Fried
    Hair Care
    Handy Helpers
    Health Care
    Immunity Boost
    INTRODUCTION
    Kababs
    Laddu
    Nourishing
    Pizza
    School Lunches Recipes
    Scones
    Skin Care
    Snacks
    Soups
    Vegan

    Picture

    Archives

    April 2023
    January 2022
    August 2021
    July 2020
    April 2020
    November 2019
    October 2019
    September 2019
    August 2019
    February 2019
    January 2019
    March 2018

Proudly powered by Weebly