 ½ tspn Methi (fenugreek) 1 tablspn Saawnf (fennel seeds) 1inch piece Daarchini (Cinnamon bark stick) 1 Elechi (Cardamom) 1 Long ( clove) 10 pieces Golmirch (Peppercorns) 1 tspn Saabit Dhaniya ( corriander seeds) ½ tspn Ajwaeen ( oregano seeds) 2 inch piece Mulhati (Licorice stick) 1 big theejh pata (bay leaf) 3 inch piece Ginger peeled and chopped in three Optional: 1 tspn Dried Pine Needle leaves
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
me-the children's chefMy recipes are not about the show stopper artworks...for me its all about satisfied tums and satisfied mums! Here you will find:
RECIPES THAT I HAVE DEVELOPED
Categories
All
Archives
January 2022
|
