 ½ tspn Methi (fenugreek) 1 tablspn Saawnf (fennel seeds) 1inch piece Daarchini (Cinnamon bark stick) 1 Elechi (Cardamom) 1 Long ( clove) 10 pieces Golmirch (Peppercorns) 1 tspn Saabit Dhaniya ( corriander seeds) ½ tspn Ajwaeen ( oregano seeds) 2 inch piece Mulhati (Licorice stick) 1 big theejh pata (bay leaf) 3 inch piece Ginger peeled and chopped in three Optional: 1 tspn Dried Pine Needle leaves
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me-the children's chefMy recipes are not about the show stopper artworks...for me its all about satisfied tums and satisfied mums! Here you will find:
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