GLUTEN-FREE bread

AUTHOR:
​MAE

​Rice f X 2tblspn
Quinoa f X 1 tblspn
Flaxseed X 1 ½ tblspn
Water 5tblspn for flax seed
Teff X 1tblspn
Buckwheat flour x5 tblspn
Yeast ½ tspn
Salt ⅓ tspn
Sugar 1 ¼ tspn sugar
Oil 1 tblspn
12 tblspn of water or 70ml