Delicious start to any day
(makes 2 portions)
Oil/ghee 2 tspn
semolina 2 & 1/2 -3 tblspn
milk 3 cups
clove x 1
cardamon x 1
sugar/honey to taste
-Put a medium sized heavy bottom pot on a medium heat, pour in the oil/ghee and add the clove and cardamon.
-Cook until the cardamon starts to go brown, then remove both the spices from the oil and turn the heat down.
-Next add the semolina to the now flavoured oil/ghee and stir continuously with a wooden spoon, for 3-5 mins, the semolina should start to become fragarent and start to lightly golden
-Now add the milk and stir continuously
-When the mix just starts to thicken remove from heat and add sugar/honey to taste and serve.
The porridge should be like a soup consistency if it is too thick then add some more milk.
My beloved bihari family help me bring bihar back to me…
Here you will find:
FAMILY RECIPES FROM OUR BIHARI LINEAGE-BIHARI RECIPES
FAMILY STORIES OF OUR BIHARI LINEAGE-
STORIES OF BIHAR